The suppers run for 9 consecutive Saturdays,beginning in late January, The kitchen and dining room staff consisting of 25+ people who work 3 consecutive suppers and include people from the entire Hartland community. The roast beef, home made pies, rolls, and side dishes have been drawing hungry patrons from throughout the region for over 50 years.
Saturdays
Jan 21, 2012
Jan 28, 2012
Feb 4, 2012
Feb 11, 2012
Feb 18, 2012
Feb 25, 2012
Mar 3, 2012
Mar 10, 2012
Mar 17, 2012
