The suppers run for 9 consecutive Saturdays,beginning in late January, The kitchen and dining room staff consisting of 25+ people who work 3 consecutive suppers and include people from the entire Hartland community. The roast beef, home made pies, rolls, and side dishes have been drawing hungry patrons from throughout the region for over 35 years.
Saturdays
Jan 16, 2010
Jan 23, 2010
Jan 30, 2010
Feb 6, 2010
Feb 13, 2010
Feb 20, 2010
Feb 27, 2010
Mar 6, 2010
Mar 13, 2010
